Enjoy this wonderful collection of recipes!

In February 2002, Marguerite self-published Savor the Memories, a collection of her favorite recipes dedicated to the memory of her mother, Rose. This 144 page book contains 166 recipes from her days growing up in an Italian family in Brooklyn, New York, recipes from Cucina,  and recipes from her cooking classes that are tried and true. The book emphasizes the ease of cooking with a Mediterranean flair, tips on entertaining, and anecdotes about some of her favorites such as Baked Ziti with Bolognese Sauce and Grandma Rose's Creamy Rice Pudding.  This is the go-to book for all occasions, from family dinners to entertaining large groups.  

 $19.95 + $3.25 S&H