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 Enjoy this wonderful collection of recipes!
In February 2002, Marguerite self-published Savor the Memories, a collection of her favorite recipes dedicated to the memory of her mother, Rose. This 144 page book contains 166 recipes from her days growing up in an Italian family in Brooklyn, New York, recipes from Cucina, and recipes from her cooking classes that are tried and true. The book emphasizes the ease of cooking with a Mediterranean flair, tips on entertaining, and anecdotes about some of her favorites such as Baked Ziti with Bolognese Sauce and Grandma Rose's Creamy Rice Pudding. This is the go-to book for all occasions, from family dinners to entertaining large groups.
$19.95 + $3.25 S&H
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Small Plates - Appetizers as Meals |
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By Marguerite Marceau Henderson
"Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion."
Published by Gibbs Smith Publishing, 2006 |
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Small Parties - More Than 100 Recipes For Intimate Gatherings |
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Marguerite's third book, "Small Parties" has just been released...January 2008, published by Gibbs Smith.
"Smal Parties" contains over 150 recipes for elegant parties, for 2- 12 people with mouthwatering photos of her easy to prepare dishes, precious photos of family and friends, and Marguerite's garden in full bloom, along with Cappuccino the cat.
It is now available nationwide in bookstores and through amazon.com. Just click the icon on the left, and it will take you directly to the amazon.com order page!
Testimonial from Missy Longo from Omaha, Nebraska 1/28/08
"Hey Ladies- I had a 'small party' last night and
served dishes exclusively from 'Small Parties'. It was
a huge hit. I made the crab stuffed potato apps,
mushroom & sage risotto, tortellini in asparagus
gorgonzola cream sauce, chicken under a brick in
garlic & capers sauce, and berry napoleans. Everything
was delicious (I can't believe I was even able to
present everything warm at the same time, a major
accomplishment)- tell Marguerite how much I'm enjoying
the book, Sarah. ...***Love the pictures!!"
Missy
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