Sign up for supper on the patio, menu TBD by what’s in seasonal marketplace. BYOB. Price $75 per person/$150 couple. It’s a 4-course sit-down supper.
Dates: Sunday, June 10th; Sunday July 15th; Sunday, August 12th. 6 pm – 9 pm
This is not a class, but a dinner. Space will be limited. Sign up early.

• Grilled Pizza with Caramelized Onions, Mozzarella and Tomatoes
• Grilled Beef Tenderloin with Mushrooms and Blue Cheese Butter
• Grilled New Potatoes and Asparagus
• All American Apple Crumble Pie and Ice Cream

• Grilled Jumbo Shrimp with Piccata Sauce
• Lemon-Lime Garlic Grilled Chicken Breasts
• Grilled Portobello and Manchego Cheese Arugula Salad
• Couscous with Grilled Zucchini and Roma Tomatoes
• Grilled Pound Cake with Peach Melba over Ice Cream

• Crostini with 2 Dips
• Italian Sausage Spirals
• Lavosh Pizza
• Sticky Chicken Legs
• Fancy Fingerling Potato Salad
• Carrot Cake Cupcakes

• Honey Molasses Glazed Baby Back Ribs
• Macaroni –Shrimp Salad
• Country Style Baked Beans with Bacon
• Three Bean Salad with Cukes and Tomatoes
• Late Spring Fruit Cobbler

• Tuna Tartare
• Perfect Whole Roast Chicken with Gravy
• Pizza Dough + Calzone
• Perfect Cheese Omelette
• Grand Marnier Souffle

• Mini Salmon Cakes with Lemon Aioli
• Chicken Breasts Mediterranean over Creamy Polenta
• Steamed Whole Cauliflower with Parmesan Cheese
• Lemon Pudding Cake

• Asparagus-Mushroom Tartlets
• Chicken Vegetable Salad on Mediterranean Couscous
• Watermelon-Mango-Cantaloupe Salad with Lime-Honey-Mint Dressing
• Chocolate Turtle Pie

• Strawberry Mint Margaritas
• Fresh Gazpacho
• Chipotle Shrimp Tacos with Avocado Tomatillo Salsa
• Corn, Bean and Cheese Stuffed Poblano Peppers
• Classic 7- Layer Dip
• Ibarra Mexican Chocolate Brownies

• Stuffed Artichokes
• Halibut Fillets in Lemon Butter with Tomato Coulis
• Orrechiette Primavera
• Srawberry Rhubarb Crumble with Gelato

• Spring Chicken Cobb Salad
• Quinoa and Spring Vegetable Salad
• Spring Greens with Grilled Salmon and Feta
• Pasta with Grilled Shrimp, Tomatoes, Basil and Zucchini Ribbons

• Coffee Crusted Lamb Kebobs with Dill-Mint Sauce
• Pear, Gorgonzola and Onion Pastry Squares
• Crab, Chile and Mint Crostini
• Corny Corn Bread Muffins with Sundried Tomatoes
• Cucumber-Basil-Egg Salad Open-faced Sandwiches
• Chocolate Dipped Berries

• Creamy Carrot and Ginger Soup
• Baby Spring Greens with Seared Scallops
• Herb and Citrus Crusted Salmon
• Asparagus, Pea and Orzo with Chive-Parsley Pesto
• Zesty Lemon Tart with Strawberry Compote

• Petite Reubens
• Irish Soda Bread
• Beef and Guinness Pot Pie
• Cabbage, Bacon and Onion Colcannon
• Chocolate Stout Cake with Irish Whisky Sauce

ALL CLASSES BEGIN AT 6 PM UNLES OTHERWISE NOTED.

LOCATION: 

1529 HUBBARD AVENUE (935 SOUTH)

SALT LAKE CITY, UTAH

• 24 hour cancellation policy. I have a waiting list for many classes and a no-show by you might have been an opportunity for someone else to attend.
• Refund or credit for classes cancelled by me. NO refund for classes you cancel after 24-hour deadline.
• No refunds on gift certificates or advance purchase of potential classes with check, cash or online.
• Gift certificates are to be used within one year of purchase, otherwise it creates havoc with bookkeeping.

       Thanks so much for your understanding.

GIFT CERTIFICATE FOR A CLASS

$60.00 PER CLASS - certificates can be mailed to recipient or to you.