Marguerite Henderson

AUTUMN 2016 COOKING CLASS SCHEDULE

“I love cooking at home. The kitchen is my sanctuary.”– Chef John Besh

Please Read!

Classes are now $65 per person unless otherwise noted.
All classes begin at 6 pm and usually end around 9 pm.

  • Adult beverages are permitted for those over 21.
  • Bring a sweater or jacket for outdoor classes.
  • All classes are held at 1529 Hubbard Avenue, SLC 8105. Call 801-634-4778 if need be.
  • Strict 24-hour advance cancellation policy is enforced. I usually have a waiting list.
  • Classes begin at exactly 6 pm. Please try to be on time so as not to miss out on any of the class.

Note

PRIVATE CLASSES ARE $75 PER PERSON WITH A MINIMUM OF 8 PEOPLE. $600 FOR 8, $75 EACH ADDITIONAL PERSON. PAYMENT DUE 1 WEEK IN ADVANCE OF SCHEDULED DATE.

AND ON A PERSONAL NOTE...

This will be my last and final formal cooking class schedule. There will be no Winter 2017 schedule.

I have decided to hang up the apron after 15½ consecutive years of teaching classes. I am ready to move on to the next phase of life in my late 60’s. I will still teach private classes for those who wish to arrange a class with a maximum of 8 students. Fee is $600 per class. You choose the menu, the time, the date, and we can still have a notably delicious time in the kitchen.

If you have gift certificates or credits that are outstanding, please use them between now and Dec. 15th. Email or call me with your selection of classes.

Of course I will continue writing my weekly Fabulous Food Friday emails. We can stay in touch with those diatribes and recipes. If you haven’t signed up, please do at this website’s home page.

I have so enjoyed my 700+ students over the years, the wonderful friendships I have cultivated with so many of you, and your total loyalty to the love of cooking in my cucina.

Grazie Mille!
Marguerite