Meet me at the southeast corner of the entrance to the Farmer’s Market at 3rd South and 3rd West at 9 am. We will shop for 1 hour; return to my house and then cook all morning on the patio with the ingredients bought at the market. It’s cooking like a chef, from the hip. No recipes handed out. It’s always a surprise as to what we buy, what we cook, and what will be available at the market. Early summer produce, meats and fish. Bring a bag and shop for your goodies, too!
$60.00 PER CLASS
FROTH AND FOOD FOR THE FOURTH
TUESDAY, JUNE 29th
Such a hit last fall, I am teaming with Squatters and brewmaster Jenny Talley once again to pair their beers with my cuisine. This is a tasting – not a class. Six beers paired with six courses. Sign up early. It will be on the patio! Such a perfect evening of food and froth. Limited to 16 participants.
Tuscan Tuna Bruschetta
Assorted Cheeses, Charcuterie and Breads
Sweet Onion Quesadillas with Mango Salsa
Orecchiette Pasta with Grilled Spicy Italian Sausage and Broccoli Rabe
Grilled Porter Marinated Beef Salad over Spring Greens
Berry Almond Panna Cotta with Almond Biscotti
$60.00 PER CLASS
SORRY, BUT THIS CLASS IS FULL!
AMERICANA 4TH OF JULY
THURSDAY, JULY 1ST
Whether you are celebrating our nation’s birthdate on your deck, patio, in the mountains or just lazing at the cabin, here’s the perfect menu for your celebration,
Grilled Beef Tenderloin with Grilled Onion/Paprika/Parmesan Butter
Sticky Orange Molasses Grilled Chicken Legs
Potato, Pea and Pancetta Potato Salad
Grilled Zucchini, Tomato and Corn Salad
Red, White and Blue Ice Cream Sundaes with Caramel Pecan Sauce
$60.00 PER CLASS
SORRY, BUT THIS CLASS IS FULL!
SPLENDOR IN THE GRASS
WEDNESDAY, JULY 7th
Ideas for picnics, concerts, boating, or any outdoor activity. Take out never tasted this delicious!
Asian Chicken Noodles
Grilled Shrimp on Corn and Bean Salad
Smoked Salmon Pate
Hummus and Tabbouleh with Pita Triangles
Lemon Blackberry Picnic Bundt Cake with Lemon Glaze
$60.00 PER CLASS
BEST OF THE PACIFIC NORTHWEST
Back from the wine country of Washington and Oregon states, the waters of Puget Sound and the mountains of Oregon, this is a gastronomic journey of Walla Walla, Prosser, Seattle, Whidbey Island and more! We will be cooking up mussels, salmon, berries, discussing the wines of these regions, and so much more. It’s one of those once in a lifetime classes. Cooking and tasting through this travelogue. If you can’t make it to the northwest this summer, I will bring it to you.
$60.00 PER CLASS
SIZZLING SUMMER MARKET MEALS
WEDNESDAY, AUGUST 18TH
It’s August. It’s hot. Cooking takes a back seat to other activities, but we still need to entertain, have family dinners and create magical meals with the season’s bounty.
Cool Carribbean Seafood Salad
Grilled Fish (TBD) on Spicy Cabbage Slaw
Stacked Tomato Caprese Salad
Arugula Pasta Salad with Chopped Summer Vegetables and Herbs
Grilled Peaches with Mascarpone Cream on Grilled Pound Cake
$60.00 PER CLASS
PROVENCE ON THE PATIO
TUESDAY, AUGUST 24TH
No need to fly for hours to taste a little France! It’s right here on my patio. Sit back, close your eyes and smell the lavendar, taste the delectable food, the wines and voila! You are transported.
Chilled Basil Cucumber Soup
Grilled Chicken Breasts Provencal with Herbed Tomatoes
Zesty Olive Tapenade with Red Snapper en Papillote
Meet me at the southeast corner of the entrance to the Farmer’s Market at 3rd South and 3rd West at 9 am. We will shop for 1 hour; return to my house and then cook all morning on the patio with the ingredients bought at the market. It’s cooking like a chef, from the hip. No recipes handed out. It’s always a surprise as to what we buy, what we cook, and what will be available at the market. Late summer produce, meats and fish. Bring a bag and shop for your goodies, too!
$60.00 PER CLASS
END OF SUMMER LABOR DAY CELEBRATION
TUESDAY, AUGUST 31ST
It’s coming to an end – the long, hot summer, the lazy days of August, days of freedom for the kids. So, let’s party. On the deck. On the patio. Anywhere a grill can be found.
Heirloom Tomato Bruschetta
Minty Green River Watermelon Cucumber Salad
Grilled Pork Tenderloins with Apricot Curry Glaze
Trio of Sliders (Chicken, Beef, and Lamb)
Classic Cole Slaw
Brigham City Peach Cobbler with Ice Cream
$60.00 PER CLASS
4 X 25-MINUTE BACK TO SCHOOL DINNERS
WEDNESDAY, SEPTEMBER 8TH
Time to get back in the kitchen, menu planning, and family dinners around the dining room table. So, let’s get started with these complete menu ideas that kids will love.
Oven Roasted Tomato and Shrimp over Pasta with Spinach
Rolled and Stuffed Tilapia en Papillote with Sweet Potato Fries
Chicken Breast Saute with Squash, Yams, and Apricots over Brown Rice
Pork Medallions with Sage-Apple Cider Sauce over Smashed Potatoes
$60.00 PER CLASS
FARMER’S MARKET CLASS #4
SATURDAY, SEPTEMBER 11TH
Meet me at the southeast corner of the entrance to the Farmer’s Market at 3rd South and 3rd West at 9 am. We will shop for 1 hour; return to my house and then cook all morning on the patio with the ingredients bought at the market. It’s cooking like a chef, from the hip. No recipes handed out. It’s always a surprise as to what we buy, what we cook, and what will be available at the market. Late summer/early fall produce, meats and fish. Bring a bag and shop for your goodies, too!
$60.00 PER CLASS
SUMMER 2010 COOKING CLASSES
Just because the hot summer days have arrived, it doesn't mean that the cooking comes to a halt. If anything, cooking outdoors intensifies. So, let's get cooking, outside. Grill, Baby, Grill! Entertaining is more casual. More seasonal. More delicious. Cooking from the Farmer's Markets, from the gardens and from the barbie. Classes for every level from beginner to intermediate. Beer tastings, market shopping, picnic foods, girls night out, and of course, dining al fresco on the patio.
Let's get cooking this summer!
Classes begin at 6 pm, except the Farmer's Market Class which starts at 9 am on Saturdays, downtown, on the SW corner of 3rd West and 3rd South.
