CREATING FOOD MEMORIES with MARGUERITE MARCEAU HENDERSON
Cookbook author of:
COOKING CLASS SCHEDULE IS NOW ONLINE AND READY FOR SIGN UP OR GIVE THE GIFT OF A CLASS! Find out more...
Dr. Oz, Oprah Winfrey's Health Guru, recommended my "Small Plates" cookbook on his website - RealAge.com - so check out the site for further information: http://www.realage.com/ct/tips/8441
And...I was voted "Best Cooking in the Garden" teacher, in Salt Lake City Weekly's Best Of issue this April 2009. Thanks so much!
Sign up online for quick and easy registration for cooking classes. All classes begin at 6 pm and last for about 3 hours. Price includes instruction, recipes, all the food we prepare that night, and a learning experience for cooks of all levels. Classes are held at: 1529 Hubbard Avenue, Salt Lake City, Utah 84105 GIFT CERTIFICATES AVAILABLE.
"Wanted to let you know that after I saw you at The King’s English (just before your NYC trip and the Martha appearance) and bought a copy of Small Plates, I went home and read the book cover to cover over the weekend. LOVED it and felt like I was having a conversation with you and could almost hear your voice as I relished the recipes, the layouts and your accompanying comments. You really do an awesome job of bringing your knowledge and enthusiasm into your cookbooks and making the details come alive. So thank you, this is a wonderful collection made even better by the touches of your personality that come through. Just great!!" - Megg
Just a note to say how much I enjoyed your class on Contemporary Southwest Cooking. If I had to choose a favorite among the well-constructed menu items, it would be the salad (and I'm not usually a "salad person"). Most of all, you entertained questions - no matter how basic - with grace and humor. I only started cooking a few years ago, and really needed your inspiration! Thanks again, Amy O'Grady
From Missy Longo in Omaha after giving my books as a gift: "Been meaning to tell you how much I LOVE the cookbooks that you gave me last year. I have seriously made so many of the recipes. I just made the Chocolate Almond Mousse cake for Scott’s birthday, and the Blueberry Pecan Coffee Cake for coffee clutch. Not to mention the Parmesan Potatoes and Peppercorn Goat Cheese appetizer I made last month. Everything is awesome! You’ll have to pass along the kudos to your girlfriend’s Mom. They really are the first books I look through for recipes, and new things to try for company etc.."