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 CREATING FOOD MEMORIES
Marguerite Marceau Henderson is a
cookbook author of three book, "Savor The Memories", "Small Plates" and "Small Parties"
food consultant
cooking instructor
television and radio guest chef
COOKING CLASSES FOR SUMMER 2008
- CLASSES TAUGHT IN MY HOME - IN THE KITCHEN AND ON PATIO
1529 Hubbard Avenue, Salt Lake City, Utah 84105
All classes begin at 6 pm at my home, unless otherwise noted.
- SIGN UP NOW FOR YOUR GROUP FOR PRIVATE CLASSES, TOO!
A few testimonials...."Good morning, Erin (she had a private party at my house). Thanks for thinking of me when you invited guests to your evening with Marguerite. It was great fun and very inspiring! I would not have spent the time or money on a "cooking class" without your invitation, and now I have decided I need to do it at least once a year. It was like going to spa for my cooking skills! Thank you, again." - Peggy
"Wanted to let you know that after I saw you at The King’s English (just before your NYC trip and the Martha appearance) and bought a copy of Small Plates, I went home and read the book cover to cover over the weekend. LOVED it and felt like I was having a conversation with you and could almost hear your voice as I relished the recipes, the layouts and your accompanying comments. You really do an awesome job of bringing your knowledge and enthusiasm into your cookbooks and making the details come alive. So thank you, this is a wonderful collection made even better by the touches of your personality that come through. Just great!!" - Megg
Cooking classes are also taught at:
Love To Cook at Kitchen Kneads, Logan, Utah
Thanksgiving Point, Lehi, Utah
No Place Like Home, Park City, Utah
UPCOMING EVENTS
Booksignings on Whidbey Island, Washington State:
Friday, July 26th, 1 pm, The Store in Langley
Saturday, July 27th, 1 pm, The Bayleaf in Coupeville (with cooking demo)
Contact Marguerite via email (click here) or call her at (801) 582 -9204 or (801) 634-4778 to arrange private or corporate cooking classes.
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